Where passion for coffee meets the art of barista mastery. Our journey began with a simple idea: to make the intricate world of coffee accessible to all who seek the perfect brew.
We're eager to promote the culture of quality coffee!
Kaldi Barista Training Centere merged from a shared love for coffee and a desire to transform that love into a tangible skill. Frustrated by the lack of accessible, comprehensive, and hands-on barista courses, our team of coffee enthusiasts decided to create a platform where everyone could learn the art and science of crafting the perfect cup.
Types of machines
Espresso, drip, French press, percolator, pod.
Dosing techniques
Ways to measure coffee: scoop, weight, volume, dosing tool.
Equipment cleaning
Performing routine maintenance on a coffee machine.
Different types of grinder
Types of grinders: angle, bench, die, surface, etc.
The variables of coffee
Caffeine, acids, sugars, oils, and melanoidins.
International standard
A universally recognized and well-established standard