You, the coffee expert!
Our courses make you an exceptional barista! Begin the journey to professionalism today!
Kaldi barista training center
A professional approach, whether you are looking to advance your carrer or start a brand new one, you have came to the right place. Enjoy a variety of learning opportunities at Kaldi Barista Training Center. Located at Kalimpong complex, Boudha. Contact for more information.
- Expert Instructors
- Comprehensive Curriculum
- Hands-On Training
- State-of-the-Art Facilities
- COURSE LENGTH : 22 DAYS
- FEE: rS.15,000 only
- Kalimpong complex
- FULBARI BoUDHA
More about the course
What you will learn
Learn how to be a coffee expert
Unleash Your Inner Barista, Craft Perfection with Every Sip.
- 22 DAYS COURSE
- FROM THE EXPERT
- HANDS ON TRAINING
Our testimonials
What feedback have our students provided?
Raise the level of your palate
Our classes consist of maximum Seven (7) students at the time so that every students will get a maximum time period in front of coffee machine. We believe in sharing knowledge as much as we can by any means so that every students will go home with bit of smile,knowledge, and most importantly confidence to stay infront of coffee machine as perfect barista.Our specially customize classes is very beneficial for all those student going abroad for futher study or better future. Every age group are most welcome in our training center.
reserve your seat
CALL US : 9848830506
We teach in ENGLISH, NEPALI & TIBETAN
Brew Mastery: Transform Your Passion for Coffee into Barista Brilliance!
Are you ready to turn your love for coffee into an art form? Whether you're a caffeine connoisseur or just starting your journey, Kaldi Barista Training Center is your gateway to becoming a true maestro of the coffee craft.
- Ready to Brew Brilliance
- Master Latte Art Like a Pro
- Dive Deep into Coffee Culture
- Expert-Led Courses
40,780+ cups
Transform your daily cup into a masterpiece. Join us and embark on a journey where every pour is a celebration of your newfound skills.
